Homemade italian bread slighlty toasted and slathered with organic peanut butter. Filled with one pound of crisp bacon and thinly sliced plantain chips deep fried in peanut oil.
Thinly sliced Virginia Ham and Sbrinz swiss cheese between two slices of inch thick bread soaked in a Bananas Foster batter and panfried to golden perfection and then sprinkled with powdered sugar.
Free range chicken breast, lightly breaded and fried in safflower oil. Wrapped in a fresh traditional corn tortilla with fresh baby spinach, arugala and romaine. Cashel Blue cheese and a tangy buffalo wing sauce.
Marinated shredded pork, chili, lime and a fried egg all on a fresh pretzel roll.